Melon

athena melon season

athena melon season

If you need to ripen an Athena Melon quicker, place it in a paper bag at room temperature. Joel Laughlin, Director of Sourcing at Market Fresh Produce, says “The anticipated start date for Athena Melons is still on track for May 5th through May 10th. The volume is expected to hit around May 15th to May 20th.

  1. What are Athena melons?
  2. What melon is in season right now?
  3. Where are Athena melons grown?
  4. How do you know when an Athena melon is ripe?
  5. What is the best cantaloupe?
  6. What does an Athena melon taste like?
  7. Which type of melon is the sweetest?
  8. What fruit is seasonal right now?
  9. Are watermelons in season now?
  10. What is the difference between cantaloupe and muskmelon?
  11. What is a Tuscan cantaloupe?
  12. How do you harvest Athena cantaloupe?
  13. How do you pick a good Athena melon?
  14. Is Cantaloupe a good source of fiber?
  15. What is a Crenshaw melon?
  16. What is the easiest melon to grow?
  17. Is it OK to eat overripe cantaloupe?
  18. What can you not plant with cantaloupe?

What are Athena melons?

An Athena Melon is a type of muskmelon that has a longer ripening period than most varieties so the melon remains firm and sweet without becoming soft. The Athena, with its netted skin and orange interior fruit, closely resembles a cantaloupe in appearance.

What melon is in season right now?

How to buy honeydew melon. Honeydew is available all year round, with peak season running between June and October in the northern hemisphere. One of the trickiest parts of buying large fruits such as melon and watermelon is to tell whether they're ripe or not.

Where are Athena melons grown?

Athena melon plants are hybrid cantaloupes grown in the Eastern United States. True cantaloupes are rather warty fruit that is mostly grown in Europe.

How do you know when an Athena melon is ripe?

When checking for ripeness, depress the blossom end of the melon, opposite the stem end, to make sure it is not hard and yields slightly when depressed. And, the sweet aroma of the melon should be detectable. To ripen, place the melon in a paper bag at room temperature.

What is the best cantaloupe?

The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.

What does an Athena melon taste like?

Its flavor as well is consistently of exceptional sweetness and offers aromatics of flowers and honey. When ripe and at room temperature the Athena melon will have a sweet melon aroma, particularly at its stem end.

Which type of melon is the sweetest?

A ripe honeydew is the sweetest of all the melons.

What fruit is seasonal right now?

Colorful vegetables like corn, tomatoes, cucumbers, eggplants, green beans, bell peppers, zucchini and summer squash are in season. And as far as fruits go, keep berries, melons, apples, apricots, peaches, kiwis and mangos on your grocery list — these heart-healthy foods are still in season.

Are watermelons in season now?

Watermelon season runs throughout the summer -- from May to September -- but the exact range depends on where you live, Keep an eye out at your local farmers market. You can't miss these big guys, and there will be plenty at peak season.

What is the difference between cantaloupe and muskmelon?

Muskmelon has a ribbed, tan skin and a sweet, musky flavor and aroma. ... However, the skin of the North American cantaloupe has a net-like appearance and a subtler, less distinct flavor. Meanwhile, the European cantaloupe has light green skin and sweeter flesh.

What is a Tuscan cantaloupe?

The Tuscan cantaloupe is a sweet gourmet treat, readily seducing the most demanding palate with sensuous flavor. Originating in Italy, the deeply ribbed 3-5 lb. fruit boasts crisply sweet orange flesh. With a small seed cavity and fine rind, Bella Tuscana offers more edible pleasure for the pound.

How do you harvest Athena cantaloupe?

Select Athena Cantaloupes with a straw color and plenty of webbing on the rind. Avoid Athena Cantaloupes with: holes, soft spots, sunken areas, large smooth spots, stems still attached the fruit or a squishy feel. Ripening: Most Local Cantaloupes are picked fully ripe and are ready to eat right away.

How do you pick a good Athena melon?

5 Tips for Picking a Perfect Melon

  1. Inspect the melon for defects. Your first order of business should be to inspect what the melon looks like. ...
  2. Check the skin color. When buying watermelon and honeydew, choose a melon with a dull looking appearance. ...
  3. Size does matter. Pick up a few melons and see how they feel. ...
  4. Tap, tap, tap! ...
  5. Don't forget the smell test.

Is Cantaloupe a good source of fiber?

Cantaloupe is good for your heart

“Foods high in fiber help control blood pressure and lower LDL, the bad cholesterol,” says Majumdar. Just one cup of cubed cantaloupe contains 1.5 grams of fiber or five percent of the daily requirement, explains Hultin.

What is a Crenshaw melon?

Considered one of the most sweetly succulent members of the melon family, the Crenshaw is a hybrid of the casaba and cantaloupe. It has a golden-green, smooth yet lightly ribbed rind and a beautiful salmon-orange flesh.

What is the easiest melon to grow?

Watermelons tend to be the easiest melons to grow in organic gardens because of their pest and disease resistance. American cantaloupes, properly called muskmelons because of their fruity fragrance, produce 75 to 85 days after planting.

Is it OK to eat overripe cantaloupe?

There's nothing wrong with eating overripe cantaloupe. It's just as delicious as cantaloupe at its prime ripeness, just sweeter and muskier. Unless it's spoiled—don't eat cantaloupe that looks slimy or has dark spots spreading on it.

What can you not plant with cantaloupe?

Cabbage, broccoli, cauliflower, carrots, kale, okra, spinach, sunflowers, lettuce, and Brussels sprouts also flourish in the companionship of melons. Avoid planting melons with potatoes. Marigolds – Adding a splash of brilliant color, marigolds are “great neighbors” to most any vegetable crop, especially melons.

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