breadfruit in tamil

What is breadfruit called in India?

BREAD FRUIT

Plant Name	BreadFruit
Scientific Name	Artocarpus altilis
Family	Moraceae
Hindi Common Name	Bakri chajar
Marathi Common Name	Nirphanas (नीरफणस)

What is the meaning of breadfruit?

: a round starchy usually seedless fruit that resembles bread in color and texture when baked also : a tall tropical evergreen tree (Artocarpus altilis) of the mulberry family that bears this fruit.

Is Breadfruit the same as jackfruit?

Breadfruit (Artocarpus altilis) is very similar in exterior appearance to its relative of the same variety, Jackfruit (Artocarpus heterophyllus), so people often mistake the two for being each other. ... Breadfruit is smaller than Jackfruit in size.

What is another name for breadfruit?

Breadfruit
Species:	A. altilis
Binomial name
Artocarpus altilis (Parkinson) Fosberg
Synonyms

Can you eat breadfruit raw?

Breadfruit can be eaten raw when ripe or cooked when unripe. Use common potato cooking methods to cook unripe breadfruit. The white flesh has a bread-like texture and a flavour somewhat like an artichoke or chestnut.

Is breadfruit a fruit or vegetable?

Breadfruit (Artocarpus altilis) is the fruit of the breadfruit tree, a member of the mulberry family, native to the South Pacific. Generally, people refer to the prickly green food as a fruit when consumed ripe and as a vegetable when consumed underripe. Breadfruit is starchy—similar to a potato.

What are the benefits of breadfruit?

Health Benefits

Breadfruit is high in carbohydrates and a good source of antioxidants, calcium, carotenoids, copper, dietary fiber, energy, iron, magnesium, niacin, omega 3, omega 6, phosphorus, potassium, protein, thiamine, vitamin A and vitamin C.

What is a meeting between breadfruit?

I decided to participate in an experience called “A Meeting Between Breadfruit.” The idea is to see who reads a post without a photo. We are so immersed in technology that we have forgotten the most important thing: good friendship. If no one reads this message, it will be a short social experiment.

What is the meaning of storm?

(Entry 1 of 2) 1a : a disturbance of the atmosphere marked by wind and usually by rain, snow, hail, sleet, or thunder and lightning. b : a heavy fall of rain, snow, or hail.

Why is jackfruit called jackfruit?

India is thought to be its place of origin. As for the name "jackfruit," it most likely emerged from what the Portuguese called it, "jaca," which was probably a version of a name used in southern India, "chakka pazham." Jackfruit has other names, too: kathal in Bangladesh, kanun in Thailand and nangka in Malaysia.

Is Breadfruit the same as durian?

Several other members of the genus Durio produce edible fruits and are locally cultivated. Durian is also related to breadfruit (Artocarpis communis) and jackfruit (A. heterophyllus), which are used similarly throughout tropical Asia and the South Pacific.

Where did breadfruit come from?

Breadfruit is believed to have originated in New Guinea and the Indo-Malay region and was spread throughout the vast Pacific by voyaging islanders.

Why jackfruit is bad for humans?

Risks of Eating Jackfruit

Certain people are allergic to it, especially those who are allergic to birch pollen ( 22 ). Moreover, due to its potential to lower blood sugar levels, individuals with diabetes may need to have their medication dosages changed if they eat this fruit on a regular basis.

How many types of breadfruit are there?

Three related species—Artocarpus altilis (Parkinson) Fosberg, Artocarpus camansi Blanco, and Artocarpus mariannensis Trécul—make up what is known as the “breadfruit complex.” They are members of the Moraceae (fig) family. The nutritious fruit and seeds of all three species are edible.

Where can breadfruit grow?

The fruit is grown in South Florida in the United States or imported from the West Indies, particularly Jamaica, from June through October, sometimes year around, and is found in local specialty markets. The breadfruit tree attains a height of about 85 feet (26 m.) and has large, thick, deeply notched leaves.

Who eats breadfruit?

This prickly oval fruit is very popular throughout Southeast Asia and the Pacific Islands, and when cooked, it tastes similar to—you guessed it! —freshly-baked bread. Breadfruit is most commonly used as a vegetable, and is a staple food in many tropical countries.

What is the best method of eating the breadfruit?

Steaming is a great way to cook breadfruit to eat alone or in dishes. Do not overcook or breadfruit will become mushy and waterlogged! Breadfruit can be pan- or deep-fried, much like potato. If peeled fruit is desired, blanching raw fruit before peeling helps loosen the skin from flesh.

How do you know if breadfruit has gone bad?

If the fruit feels soft, even before cutting, it means the pulp has started to go bad. Breadfruit can be cut into slices before removing the skin. Even with a firm texture, it is easy to cut through.

Is breadfruit high in sugar?

For a happier gut, it's best to load up on carbs from both sources that are higher as well as lower in fiber and be sure to spread your fiber intake throughout the day. A 1-cup serving of breadfruit has about 24 grams of sugar, but this level will vary depending on ripeness.

Is breadfruit man made?

Breadfruit originated in New Guinea and the Indo-Malay region and was spread throughout the vast Pacific by voyaging islanders. ... “regarding food, if a man plant 10 (breadfruit) trees in his life he would completely fulfill his duty to his own as well as future generations…”

Is breadfruit a starch food?

Breadfruit is a starchy, carbohydrate fruit equivalent to staple field crops such as rice, maize, potatoes, and sweet potatoes. Despite all the starch, breadfruit definitely doesn't lack in nutrients. A single cup of breadfruit has more potassium than three bananas.