caraway seeds in arabic

What is another name for caraway seeds?

Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.

What is the meaning of caraway seeds?

1 : a biennial usually white-flowered aromatic Old World herb (Carum carvi) of the carrot family. 2 : the pungent fruit of the caraway used in seasoning and medicine. — called also caraway seed.

What is the difference between caraway and cumin?

Even though the two look similar, their flavour is different. While caraway seeds have a strong aromatic flavour, the flavour of cumin seeds is milder. The taste of Caraway seeds is something akin to liquorice and it's more nutty and earthy compared to cumin seeds.

What are the health benefits of caraway seeds?

Caraway is used for digestive problems including heartburn, bloating, gas, loss of appetite, and mild spasms of the stomach and intestines. Caraway oil is also used to help people cough up phlegm, improve control of urination, kill bacteria in the body, and relieve constipation.

Can you eat caraway seeds raw?

Caraway seeds are used in rye and brown breads, crackers, sausages, soups and stews. Cheeses are commonly made with caraway. Chew raw caraway seeds to aid in digestion, promote appetite and sweeten breath.

Is caraway seeds same as ajwain?

While Caraway seeds are the dried seeds of Carum carvi plant. is that ajwain is a plant in the family apiaceae (), and its seed, which is used (especially in south asian cooking) for its thyme-like flavor while caraway is a biennial plant, , native to europe and asia, mainly grown for its seed to be used as a culinary ...

What is the English word of Jeerakam?

Sheema Jeerakam (Shia Jeera) – Caraway seeds/ Persian Cumin/ Meridian Fennel (Caraway seeds and Black Cumin are often confused. Black Cumin is used in Biryani and Caraway seeds are used for flavoring Breads and Cakes in some cuisines.)

What does Spelt mean?

(Entry 1 of 2) : an ancient wheat (Triticum spelta synonym T. aestivum spelta) with long spikelets containing two light red flattened grains also : the grain of spelt. Note: The grain of spelt is also called farro.

How do you spell caraway seed?

Caraway, the dried fruit, commonly called seed, of Carum carvi, a biennial herb of the parsley family (Apiaceae, or Umbelliferae), native to Europe and western Asia and cultivated since ancient times. Caraway has a distinctive aroma reminiscent of anise and a warm, slightly sharp taste.

What does caraway seed taste like?

The caraway seed derives its culinary and medicinal properties from its distinct characteristics. Its flavor has a nutty, bittersweet sharpness with a hint of citrus, pepper, and anise (mild licorice). The caraway seed's high concentration of natural essential oils gives the spice its unique flavor profile.

Can you substitute cumin for caraway seeds?

While a bit milder than cumin, caraway still makes an excellent substitute. A good rule of thumb is that caraway seeds should substitute cumin seeds, while ground caraway should replace the ground version. Replace cumin with half the amount of caraway. Then, gradually add more to taste.

Is Kala Jeera and Kalonji same?

Known in India as kalonji or kala jeera, nigella seeds are found in plenty in our kitchens. This spice, native to south and southwest Asia, comes from an annual flowering plant that belongs to the onion family.

Can caraway seeds make you sick?

When taken by mouth: Caraway is LIKELY SAFE for most people in food amounts. Caraway is POSSIBLY SAFE for most people in medicinal amounts, short-term. Caraway oil can cause burping, heartburn, and nausea when used with peppermint oil.

Is Caraway the same as fennel?

Caraway, also known as meridian fennel, and the fruit (seeds) are often used whole and have a flavor that's similar to anise. ... Caraway and fennel seeds can be used interchangeably, but the subtle flavor differences will be detectable.

Does caraway seed help with gas?

Caraway is recommended by Persian traditional scholars to relieve the flatulence. It acts by improvement of digestive systems and deletion of accumulated gas from gastrointestinal tract, humors from stomach, which also relives the abdominal pain.

What do caraway seeds smell like?

Caraway seeds have a strong smell resembling anise and add a slight flavor of licorice to dishes.

What is caraway seed used for in cooking?

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes and apples.

Do caraway seeds go bad?

Properly stored, caraway seed will generally stay at best quality for about 3 to 4 years. ... No, commercially packaged caraway seed does not spoil, but it will start to lose potency over time and not flavor food as intended - the storage time shown is for best quality only.

What is the English name for ajwain seeds?

It goes by many other names, including carom seed, bishop's weed, and ajowan caraway. Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The “seeds,” which are actually fruits, are typically dry-roasted or ground and used in spice mixtures.

Is aniseed the same as cumin?

These are two very different tastes: anise is freshy with a distinctive aroma than resembles licorice whereas cumin is on the earthy side of the palette. There may be some applications for which aniseed is an acceptable alternative to cumin seeds, but in general, the flavor is not even remotely similar.

Is fennel same as ajwain?

Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.