cowpea diseases

Diseases

• Anthracnose Colletotrichum spp. Symptoms. ...
• Asochyta blight Asochyta phaseolorum. ...
• Brown rust Uromyces spp. ...
• Cercospora and Pseudocercospora leaf spot Cercospora canscens. ...
• Charcoal rot Macrophomina phaseolina. ...
• Fusarium wilt Fusarium oxysporum. ...
• Powdery mildew Erisyphe polygani. ...
• Rhizoctonia seedling blight Rhizoctonia solani.

1. What are the pest of cowpea?
2. What is bacterial blight of cowpea?
3. What are cowpeas used for?
4. Can humans eat cowpeas?
5. What type of fruit is cowpea?
6. What is economic importance of cowpea?
7. What is white rust of crucifers?
8. What causes black rot of crucifers?
9. Is cowpeas good for health?
10. How does cowpea look like?
11. Which amino acid is highest in cowpea?
12. What is the difference between cowpea and beans?
13. Can you eat red ripper cowpeas?
14. How late can you plant cowpeas?
15. Is cowpea a cereal?
16. What is the best time for planting cowpea?
17. How did cowpea get its name?
18. How long does it take cowpea to mature?
19. What is the origin of cowpea?

What are the pest of cowpea?

Among the most serious pests species attacking cowpea include flower thrips (Megalurothrips sjostedti Tryb), pod borers (Murica Vitrata Fab) and a complex of pod and seed -sucking bugs such as Riptortus dentipesfab, Clavigralla tomentosicollisstal., Anoplocnemis Curvipes Fab and Nezara Viridula L.

What is bacterial blight of cowpea?

Common bacterial blight disease of cowpea, caused by Xanthomonas axonopodis pv phaseoli, has been identified as the most important biotic constraint to cowpea production worldwide. ... Cold extracts of 6.67% concentration of the plant leaves were sprayed on cowpea (variety 'Ife brown') foliage.

What are cowpeas used for?

Forage: Cowpea can be used as forage, hay, and silage. When used as forage, it should only be lightly grazed after flowering (FAO, 2012). If there are several buds left after defoliation, the plant will regenerate.

Can humans eat cowpeas?

Cowpea (also known as a black-eyed pea) is grown mainly for its edible beans, but what many people don't know is that the crop can be grown as a vegetable. Its tender leaves and young pods are also edible and can be used to make delicious and nutritious vegetable dishes.

What type of fruit is cowpea?

The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.
...

What is economic importance of cowpea?

Cowpea is cultivated primarily in lowland areas of Ethiopia for its edible seeds, pods and leaves. Besides, cowpea provides feed, forage, hay, and silage for livestock, and green manure and cover crop which maintain the productivity of soils (Alemu et al., 2016.

What is white rust of crucifers?

White rust, also called white blisters, is a fungal disease caused by the fungus Albugo candida, which affects cruciferous plants that include vegetables such as kale, Brussels sprouts, cauliflower, broccoli and cabbage. Brassica weeds are also attacked.

What causes black rot of crucifers?

Black rot of crucifers is caused by Xanthomonas campestris pv. campestris (Xcc). This bacterium is most often introduced into a garden on or in seeds and transplants of susceptible vegetables.

Is cowpeas good for health?

They are excellent sources of dietary fiber, protein, B vitamins and many other important vitamins and minerals. There is good evidence that they can help reduce blood sugar, improve cholesterol levels and help maintain a healthy gut.

How does cowpea look like?

Cowpeas are typically climbing or trailing vines that bear compound leaves with three leaflets. The white, purple, or pale-yellow flowers usually grow in pairs or threes at the ends of long stalks. The pods are long and cylindrical and can grow 20–30 cm (8–12 inches) long, depending on the cultivar.

Which amino acid is highest in cowpea?

Methionine was found the most concentrated essential amino acid in both CPII and CPIM; values were 27.22 and 30.60 g/16g N, respectively; while lysine is the most abundant essential amino acid in DDCF (4.28 g/16g N).

What is the difference between cowpea and beans?

Peas are generally round while beans have a wider variety of shapes. Color also varies considerably with non-pea beans. Peas don't usually vary that much in color – they're mostly green. The stem of a pea plant is typically hollow, while beans have a solid stem structure.

Can you eat red ripper cowpeas?

They became a staple food in the Southeastern U.S. where they are eaten as green shelled peas or left to dry on the vine for later use.

How late can you plant cowpeas?

Cowpeas can be planted in most of the country from May to August. Later plantings can provide succulent growth to attract deer for an early bow shot.

Is cowpea a cereal?

Traditionally in West and Central Africa, cowpea is grown on small farms, often intercropped with cereals such as millet and sorghum. ... The cereal is planted first, followed by the cowpea.

What is the best time for planting cowpea?

Cowpeas Growing Guide

• Legumes (Pea and Bean family) ●
• Any average, well drained soil.
• Full sun in warm locations only.
• No. ...
• When using cowpeas to improve very poor soil, mixing a balanced organic fertiliser into the soil before planting will give better results.
• Sow in summer, when the soil is warm.

How did cowpea get its name?

Cowpea is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, the United States, and Central and South America. The name “cowpea” probably derives from when it was an important livestock feed for cows in the United States. ...

How long does it take cowpea to mature?

The approximate time of harvest in the field is 60 to 120 days after planting but it depends on the maturity of the plants. Harvest pods by hand when they are dry and keep them in net bags.

What is the origin of cowpea?

Cowpea is one of the most ancient crops known to man. Its origin and domestication occurred in Africa near Ethiopia and subsequently was developed mainly in the farms of the African Savannah.