Dill Plant Types What Are Some Different Varieties Of Dill

13 Dill Varieties for Your Herb Garden

Bouquet.
Compatto.
Delikat.
Dukat.
Elephant.
Fernleaf.
Greensleeves.
Hera.

Can you eat Fernleaf dill?

Sometimes known as the “fish herb” because it's such a delicious complement to fish, dill is used in many dishes, especially dips, soups, vinegars, and salads. Fernleaf is an improved, more compact variety of ordinary dill.

Is there a difference between dill and dill seed?

The difference between the seed and the weed is that one is a feathery green leaf (fronds) and the other is commonly referred to as a seed, but in actuality it is the fruit of the plant. ... Dried dill weed has a sweet flavor similar to anise and parsley with an herblike aroma more than the pungent tones of the seed.

Is mammoth dill edible?

Both “Mammoth” and “Bouquet” produce ample foliage, but the leaves of “Mammoth” have a stronger flavor that makes them more suitable for kitchen use. Most of the flavor in “Bouquet” is concentrated in the seeds; its leaves aren't as strongly flavored but are edible.

What other plants look like dill?

Here are a few possibilities with similar leaves:

Anethum graveolens (Dill) non-native.
Foeniculum vulgare (Fennel) non-native.
Pimpinella anisum (Anise) non-native.
Daucus pusillus (American wild carrot) native to California.
Lomatium utriculatum (Common lomatium) native to California.

Is Dill difficult to grow?

Dill is one of the few herbs that, while not difficult to grow, is a bit more challenging to sustain, as it requires flower removal and repeated sowing. ... Sow dill every two to three weeks until early summer for a continuous crop of leaves throughout the growing season.

Where is the best place to plant dill?

Plant in full sun. Choose a site that has well-draining soil that's rich in organic matter. The pH of the soil should ideally be between slightly acidic and neutral. In your garden, plant dill next to cabbage or onions, but keep it away from carrots.

Can I use dill seed for pickles?

Dill Seed and Other Flavorings

The main flavoring for dill pickles comes not from the feathery dill herb fronds we use in so much of our cooking, but rather from the dill seed.

Can you substitute dill seed for dried dill?

For a 3-5″ (8 to 12 cm ) sprig of fresh dill, you can substitute ¼ teaspoon of dried dill weed. The National Center for Home Food Preservation says, “For each quart, try 3 heads of fresh dill or 1 to 2 tablespoons dill seed (dill weed = 2 tablespoons).” Frequently Asked Pickle Questions.

What can be substituted for dill seed?

If you need a dill weed substitute, then your best options are tarragon, thyme or fennel. They aren't a perfectly close match, but they won't ruin the dish either. In most cases, people won't even know you've made a change to the recipe. To replace dill seed, use celery seeds or caraway seeds.

Should you let dill flower?

Its leaves and seeds are culinary flavorings but flowering will impede leaves while providing the zesty seeds. You need to decide which part you desire the most in order to promote a bigger harvest of that dill growth. ... Flowering in dill plants can be prevented if you wish to preserve the dainty foliage for seasoning.

What part of dill is edible?

The wide, flat flowers can make the plant top-heavy and cause it to bend over. The entire plant is extremely fragrant. The leaves and seeds are most commonly thought of as seasonings, but the flowers are also edible.

What kind of dill is best for pickling?

Dill Plant Types

Bouquet is probably the most popular variety, grown for its fragrant leaves and seeds that are used in both cooking and pickling. Long Island and Mammoth are also both very popular, largely because they grow so tall. Both can reach five feet (1.5 m) in height and are excellent for pickling.

How do you identify dill?

Dill is the common name for an aromatic perennial herbaceous plant, Anethum graveolens, in the parsley family (Apiaceae), characterized by slender stems, finely divided leaves, and small white to yellow flowers in small umbles.

What is the smell of dill?

Dill seeds are pungent imparting a scent that is a bit like caraway, but lighter. They have the strongest flavour of the entire herb and have hints of anise or lemon depending upon the variety used. These seeds can be crushed or used whole and used in herb breads, soups, pickles even in desserts containing apples.

Where can I find wild dill?

Range & Habitat: The native Wild Dill occurs occasionally in NE and central Illinois, but it is rare or absent elsewhere (see Distribution Map). Habitats include mesic black soil prairies, openings or edges near woodlands, areas along woodland paths, thickets, limestone glades, and bluffs.

Does Dill like full sun?

Site selection. Plant dill in full sun and protect it from strong gusts of wind. The plant can survive temperatures down to 25°F.

Why does my dill keep dying?

Dill is an annual plant that sets seed at the end of the season and then finishes up its life cycle. Cold weather will signal that the growing season is over, and once the seed is set, the plant has done its work and will die. Yellowing dill plants are also commonly caused by incorrect cultural care.

How do you grow bushy dill?

Plucking buds and pruning upper leaves will make your dill plants bushy. Everything you take from the dill plant can be used in food, either dried, chopped, or as fresh fronds laid across a casserole. Using these dill pruning tips will help make your dill plants bushy and full, with plenty to spare for pickles.

Should I soak dill seeds before planting?

It is recommended that you only soak most seeds for 12 to 24 hours and no more than 48 hours. ... After soaking your seeds, they can be planted as directed. The benefit of soaking seeds before planting is that your germination time will be reduced, which means you can have happy, growing plants faster.

Does dill need a lot of water?

Proper watering is essential for growing dill. Keep the soil evenly moist while seeds are germinating. Once dill plants start growing, they need about 1 to 2 inches of rain or additional water to thrive. Most herbs, including dill, don't need additional fertilizer.

How long does a dill plant live?

Dill is a biennial warm-season herb, very sensitive to light-freezes and frost. Dill is not technically a perennial plant because a single plant only lives 2 years. It is quite proficient at self-seeding (if allowed). If left to grow naturally, A single dill plant should come back year after year.