Enokis are usually cultivated on an aged hardwood sawdust medium that has been packed into small glass or plastic bottles (about 8" tall). The medium is pasteurized to kill harmful pathogens and then inoculated with the enoki spawn.
Enokis are usually cultivated on an aged hardwood sawdust medium that has been packed into small glass or plastic bottles (about 8" tall). The medium is pasteurized to kill harmful pathogens and then inoculated with the enoki spawn.