Father

father of vegetable science

father of vegetable science

Father Of Different Disciplines Of Agriculture

SubjectFather Known
FermentationLouis Pasture
Field plot​ experimentJ. B. Boussingault
Fruit and vegetable preservationNicolas Appert
GeneticsGregor John Mendel

  1. Who is the father of agriculture?
  2. Who is considered as father of vegetable breeding in India?
  3. What is the study of vegetables called?
  4. What is a vegetable farmer called?
  5. Who is the father of Blue Revolution?
  6. What was the first agriculture?
  7. Who is father of plant breeding?
  8. Who is the father of agriculture in India?
  9. Who founded Green Revolution?
  10. Which fruit is a vegetable?
  11. What is study of flower called?
  12. What is a culinary vegetable?
  13. What are the 5 types of farming?
  14. What is Vegeculture?
  15. What is the most profitable vegetable to grow?
  16. Who is known as father of nation?
  17. Who is called Mother of India?
  18. Who was the first farmer in the Bible?
  19. In which country did the first village evolve?
  20. Who invented agriculture?

Who is the father of agriculture?

Norman Ernest Borlaug (25 March 1914 – 12 September 2009) was an American agricultural scientist, and humanitarian. He is considered by some to be the "father of modern agriculture" and the father of the green revolution. He won the 1970 Nobel Peace Prize for his life's work.

Who is considered as father of vegetable breeding in India?

Dilbagh Singh Athwal
Born12 October 1928 India
Died14 May 2017 (aged 88)
OccupationPlant breeder Agriculturist Geneticist
Known forNew varieties of wheat and rice

What is the study of vegetables called?

Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food. Olericulture is the production of plants for use of the edible parts.

What is a vegetable farmer called?

Olericulture deals with the production, storage, processing and marketing of vegetables. It encompasses crop establishment, including cultivar selection, seedbed preparation and establishment of vegetable crops by seed and transplants.

Who is the father of Blue Revolution?

It was launched in India during the seventh Five-year plan (1985-1990) when the Central Government sponsored the Fish Farmers Development Agency (FFDA). Dr. Hiralal Chaudhuri and Dr. Arun Krishnsnan known as Father of Blue revolution.

What was the first agriculture?

Sometime around 12,000 years ago, our hunter-gatherer ancestors began trying their hand at farming. First, they grew wild varieties of crops like peas, lentils and barley and herded wild animals like goats and wild oxen.

Who is father of plant breeding?

In the mid-1800s Gregor Mendel outlined the principles of heredity using pea plants and thus provided the necessary framework for scientific plant breeding.

Who is the father of agriculture in India?

Swaminathan has been called the "Father of Green Revolution in India" for his role in introducing and further developing high-yielding varieties of wheat in India. He is the founder of the MS Swaminathan Research Foundation.
...

M. S. Swaminathan
Scientific career
InstitutionsIndian Council of Agricultural Research

Who founded Green Revolution?

Swaminathan, in full Monkombu Sambasivan Swaminathan, (born August 7, 1925, Kumbakonam, Tamil Nadu, India), Indian geneticist and international administrator, renowned for his leading role in India's “Green Revolution,” a program under which high-yield varieties of wheat and rice seedlings were planted in the fields of ...

Which fruit is a vegetable?

By those standards, seedy outgrowths such as apples, squash and, yes, tomatoes are all fruits, while roots such as beets, potatoes and turnips, leaves such as spinach, kale and lettuce, and stems such as celery and broccoli are all vegetables.

What is study of flower called?

Answer: (4)

Anthology: Study of flowers and flowering plants. Floriculture: Analysis of cultivation of flowers. Pomology: It is a branch of Botany which analyses and cultivates the fruits. Spermology: It is a study of seeds.

What is a culinary vegetable?

Vegetable is a culinary term. ... All parts of herbaceous plants eaten as food by humans, whole or in part, are generally considered vegetables. Mushrooms, though belonging to the biological kingdom, fungi, are also commonly considered vegetables.

What are the 5 types of farming?

1. Subsistence farming:-

What is Vegeculture?

Vegeculture is usually used to refer to a subcategory of agriculture, horticulture, or food production. However, in addition to its economic (food production) meaning, usage of the term is now being expanded to encapsulate the cultural and social associations of vegetative forms of cultivation.

What is the most profitable vegetable to grow?

Most Profitable Crops

Who is known as father of nation?

List

NameNationTitle (translation)
Mahatma GandhiIndiaFather of the Nation
SukarnoIndonesiaFather of the Nation/Great Leader of Indonesian Revolution/The Proclamator
AbrahamIsrael
Cyrus the GreatIran (Persia)King of Kings

Who is called Mother of India?

List

NameNationTitle (translation)
Sheikh Fazilatunnesa MujibBangladeshMother of the Nation
Mother of the Nation of IndiaIndiaMother of the Nation
Miss. Fatima JinnahPakistanMother of the Nation/Leader of Pakistani Women Rights
Winnie Madikizela-MandelaSouth AfricaMother of the Nation

Who was the first farmer in the Bible?

Adam, the first human in the Bible, is also the first farmer. After he is created by God, he is placed in charge of the Garden of Eden. However, Eden...

In which country did the first village evolve?

By about 14,000 years ago, the first settlements built with stone began to appear, in modern-day Israel and Jordan. The inhabitants, sedentary hunter-gatherers called Natufians, buried their dead in or under their houses, just as Neolithic peoples did after them.

Who invented agriculture?

Humans invented agriculture between 7,000 and 10,000 years ago, during the Neolithic era, or the New Stone Age. There were eight Neolithic crops: emmer wheat, einkorn wheat, peas, lentils, bitter vetch, hulled barley, chickpeas, and flax. The Neolithic era ended with the development of metal tools.

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