flavored vinegar recipes for gifts

Instructions

1. Wash jar well. ...
2. Lightly bruise or crush cranberries to release flavour.
3. Place in jar.
4. Thoroughly wash, scrub, rinse and dry orange. ...
5. Add orange peel, cinnamon sticks and honey into jar.
6. Heat vinegar to just below boiling. ...
7. Cap tightly, shake and leave in a cool, dark place for 2 weeks.

1. What can you do with flavored vinegar?
2. How long does infused vinegar last?
3. How do you make homemade flavored vinegar?
4. How do you use infused vinegar?
5. Does flavored vinegar need to be refrigerated?
6. How do you use flavored oils and vinegar?
7. What kills mold better bleach or vinegar?
8. Can infused vinegar go bad?
9. Does vinegar eat plastic?
10. What is close to sherry vinegar?
11. Can you infuse apple cider vinegar?
12. How do you make vinegar fruit?
13. How do you clean infused vinegar?
14. What is the difference between white distilled vinegar and white wine vinegar?
15. How long does infused oils last?
16. Does vinegar lose potency?
17. What is floating in my vinegar?
18. Why balsamic vinegar is bad for you?
19. What do you use flavored oils for?
20. How do you make flavored cooking oil?
21. What do you put balsamic vinegar on?

What can you do with flavored vinegar?

COOKING WITH INFUSED VINEGARS.......

1. CREAM CHEESE DIP.
2. CHOCOLATE BALSAMIC and BLUE CHEESE FILET.
3. ASIAN CABBAGE SALAD.
4. RASPBERRY DRESSING.
5. LOW-CALORIE VINAIGRETTE.
6. GARBANZO & WALNUT SALAD.
7. EASY HAM WITH FRUIT.
8. HONEY DRESSING.

How long does infused vinegar last?

If properly prepared and bottled, flavored vinegars should keep for up to 3 months in cool storage. Fruit vinegars in particular may start to brown and change flavor noticeably after that. Refrigeration of all flavored vinegars may extend the quality for 6 to 8 months.

How do you make homemade flavored vinegar?

Instructions

1. Sterilize glass containers by boiling for 10 minutes.
2. Heat vinegar to just below boiling.
3. Add herbs, fruits, spices, etc to jar.
4. Pour heated vinegar into the jar. ...
5. Store jars in cool, dark spot for 3-4 weeks, gently shaking the jar every week to help the flavors meld.

How do you use infused vinegar?

Uses for Flavored Vinegar

1. Mix with olive oil for a salad dressing.
2. Sprinkle on roasted veggies.
3. Drizzle on steamed veggies.
4. Marinade meat, poultry, or fish.
5. As a dressing for pasta salad.

Does flavored vinegar need to be refrigerated?

Vinegar is a fermented product to begin with, and the good news is that it has an “almost indefinite” shelf life. According to the Vinegar Institute, “Because of its acid nature, vinegar is self-preserving and does not need refrigeration.

How do you use flavored oils and vinegar?

5 Ways To Use Flavored Oils and Vinegars

1. Make a flavorful vinaigrette. ...
2. Top Ice Cream with a drizzle of vinegar. ...
3. Add flavored oils to scrambled eggs. ...
4. Make your dessert plates pretty garnished with vinegar. ...
5. Roast/grill Vegetables with flavored oils.

What kills mold better bleach or vinegar?

Is Vinegar More Effective Than Bleach? Vinegar truly is better than bleach at killing mold. ... In fact, recognizing the bleach as a 'threat,' the mold will grow back even stronger.” When bleach is used on porous surfaces like drywall or wood, mold membranes will move deeper into the surface to avoid the chemical.

Can infused vinegar go bad?

If properly prepared and bottled, flavored vinegars should keep for up to 3 months in cool storage. Fruit vinegars in particular may start to brown and change flavor noticeably after that. Refrigeration of all flavored vinegars may extend the quality for 6 to 8 months.

Does vinegar eat plastic?

The plastic and glass surfaces on most small kitchen appliances, such as blenders, coffee makers, and toasters, are safe to clean with vinegar, but you want to avoid any rubber parts or metal that vinegar can corrode. This includes stainless steel.

What is close to sherry vinegar?

The best substitutes would be a red wine vinegar or an apple vinegar. There is a slight sweetness to sherry vinegar so if you use one of the alternatives then you may want to taste the dressing before you add it to the salad and add a pinch of sugar if necessary.

Can you infuse apple cider vinegar?

Add double the amount of apple cider vinegar. Apply the lid, label and date the jar. Allow the mixture to infuse for a minimum of two weeks, longer if you wish. ... Once complete with the infusion, strain the vinegar into jars, label again and enjoy!

How do you make vinegar fruit?

How to Make Fermented Fruit Vinegar

1. Fill a Jar ¾ Full with Fruit.
2. Cover the Fruit with Water (Strawberry Herb Vinegar)
3. Cover the Fruit with Water (Grape Vinegar)
4. Strawberry Vinegar at the End of the First Ferment.
5. Apple Cider Vinegar at the End of the First Ferment.
6. Strawberry Vinegar In the Second Ferment.

How do you clean infused vinegar?

Directions:

1. Fill a jar with vinegar ⅔ of the way full.
2. Throw your citrus peels into the jar as you go. ...
3. Let the citrus peels infuse into the vinegar for at least a week.
4. Fill up a spray bottle with one part citrus-infused vinegar, one part water.
5. Use as you would any household cleaner.

What is the difference between white distilled vinegar and white wine vinegar?

—E.K., Roseville, California Distilled white vinegar is made from a grain alcohol mix. It has a strong sharp flavor and is most often used for pickling foods and as a cleaning agent. White wine vinegar is made from white wine and, although its flavor is pungent, it is milder than distilled white vinegar.

How long does infused oils last?

If the flavor isn't strong enough, add more flavorings. Once the oil is infused, keep it in the refrigerator. It may get cloudy from the cold, but should clear up when it reaches room temperature. The oil should last, refrigerated, for up to 2 months.

Does vinegar lose potency?

No, vinegar has an indefinite shelf life and can safely be used for cooking and cleaning, long after its expiration date. ... Its acidic nature makes vinegar self-preserving long time. White distilled vinegar will remain virtually unchanged over an extended period of time.

What is floating in my vinegar?

A vinegar mother, that is. Yes, it looks rather grungy and scary, floating on the top of the vinegar like that, but this spongy mass of bacteria is completely harmless. ... You can strain it out (use a coffee filter) and continue using the vinegar as-is.

Why balsamic vinegar is bad for you?

If you drink raw balsamic vinegar, your throat may become inflamed and your esophagus could be damaged. There are instances where drinking vinegar can cause stomach pain or hurt the lining of your stomach. Be careful to monitor how much vinegar you're consuming.

What do you use flavored oils for?

17 Uses For Gourmet Olive Oil and Balsamic Vinegar

• 1: Make a Super Simple Bread Dip. ...
• 2: Drizzle Oil Over Cream Soups. ...
• 3: Drizzle Balsamic Vinegar Over Pizza and Flatbread. ...
• 4: Add Some Flavored Oil To Scrambled Eggs. ...
• 5: Make a Pretty Dessert Plate Garnish With Vinegar. ...
• 6: Add Zing To Savory Dishes With Vinegar. ...
• 7: Roast Vegetables With Infused Olive Oil.

How do you make flavored cooking oil?

Flavoring oil only takes a few steps:

1. Heat your oil of choice in a saucepan.
2. Add your desired flavorings and let steep for a few minutes (until the ingredients are fragrant)
3. Cool, strain and store in an airtight container.

What do you put balsamic vinegar on?

Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables.