french sorrel seeds

How do you grow French sorrel from seed?

You can start sorrel from seed, cuttings, root division, or transplant, in either spring or early fall. Seed can be started indoors or out, but since you can direct sow as early as two to three weeks before your last spring frost date, it is easiest to simply sow in the garden.

Is French sorrel edible?

Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. ... French or Buckler leaf sorrel has small, bell-shaped leaves, while red-veined sorrel has a slender, tapered leaf with the namesake screaming red veins throughout.

How long do sorrel seeds take to germinate?

Planting Depth: Sow your seeds in fine soil 1/4" to 1/2" deep. Spacing: If direct-seeded, you can sow or thin the plants as close as six inches apart, but mature plants prefer about 12" space in each direction. Germination: Sorrel's round, shiny seeds will germinate in 7 to 21 days.

Can you get sorrel in Australia?

In subtropical regions of Australia sow Red Veined Sorrel from March to September. In tropical regions of Australia try growing Red Veined Sorrel during the dry season from April to July. Sow Red Veined Sorrel seeds 6mm deep, space plantings about 20cm apart.

Does sorrel come back every year?

Two perennial herbs that I wouldn't be without are lovage and sorrel. ... They come up every year, survive on little attention, and are among the first plants to provide fresh green leaves in spring. They also pack powerful flavors.

Does sorrel need full sun?

Plant sorrel in full sun. Sorrel grows best in well-worked, well-drained soil rich in organic material. Add aged compost to planting beds before planting. Sorrel prefers a soil pH of 5.5 to 6.8.

Can I eat sorrel raw?

Sorrel can be served raw or cooked. Use raw whole French sorrel and shredded garden sorrel in salads. They will have a zesty spinach flavor.

Is Sorrel the same as spinach?

Sorrel, also known as spinach dock, is quite similar to spinach in appearance, and similarly chock-full of nutrients.

Is Sorrel same as hibiscus?

Sorrel is “the favourite drink of Jamaicans at Christmas time, made from the sorrel plant, a low bushy shrub with red stems and calices, which comes into season toward the end of the year. Note that the “sorrel” here is a Caribbean name for hibiscus flowers, also called jamaica in Spanish. ...

Is Sorrel easy to grow?

Sorrel is easy to grow, with plants producing an abundance of pale green leaves. Find out how to grow sorrel in our Grow Guide. Sorrel makes a great alternative to spinach as the leaves have a more tangy, slightly citrussy taste.

What is sorrel good for?

Sorrel is used for reducing sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, for treating bacterial infections along with conventional medicines, and for increasing urine flow (as a diuretic). Sorrel is also an ingredient in the herbal cancer treatment Essiac.

How long does sorrel drink last?

Sorrel drink taste best after 3 days. Bottle and kept refrigerated for up to a year.

Where does French sorrel grow?

Garden sorrel needs damp soils and temperate conditions. French sorrel performs best when it is grown in dry, open areas with inhospitable soils. The plants have very deep and persistent tap roots and grow well with little attention.

What do you do with red sorrel?

The bright, tangy flavor of Red sorrel pairs well with fish, veal, eggs and potatoes, in soup or gratin. Red sorrel can serve as a thickener for soups and stews. It can also be used in place of rennet in making cheese. Mix Red sorrel leaves with mixed greens for a citrusy addition to salads.

What is red vein sorrel?

Red veined sorrel is a knockout in the garden! This edible ornamental forms dense clumps of lime green leaves highlighted by deep red veins. Those leaves can be harvested to add a tart lemony flavor to salads, sandwiches, and soups or used make a tasty pesto.

Is Garden sorrel invasive?

Before sowing sorrel, keep in mind that this plant is very invasive because it propagates very fast. Sorrel is sown right at the end of winter with a cover, or in spring directly in the ground.

Is red veined sorrel invasive?

How to Grow Red Veined Sorrel. Bloody dock plants are hardy to USDA zones 4-8 but can be grown as annuals in other areas. ... The plant can be invasive in the garden if allowed to self-sow. Remove the flower stalks to prevent self-seeding and promote bushy leaf growth.

How do you use sorrel?

Sorrel is also commonly wilted into soups and incorporated into pasta dishes to add brightness and acidity. Sorrel also makes a great addition to a spring greens mixture, adding a tangy herbaceous flavor while holding up structurally to various dressings and toppings.

Is French sorrel invasive?

Like garden sorrel, French sorrel can become invasive if reseeding is not controlled. Blood sorrel (R. sanguineus), also called red sorrel, makes a beautiful ornamental to grow in partial shade, but the leaves are only edible when very young. Some tangy mesclun mixtures include red sorrel.

What does sorrel look like?

Sorrel grows as a rosette and the flowers are small, round and red/green/yellow. Large mature sorrel leaves can look a bit like young Lords & Ladies leaves. The sharply pointed “tails” (lobes) of sorrel leaves distinguish it from the rounded lobes of the Lords & Ladies leaves.

Where does sorrel come from?

Like many popular plants grown in the Caribbean region, sorrel has its origins in West Africa. Known as Roselle, or less by its scientific name 'Hibiscus sabdariffa', sorrel is a species of the Hibiscus family.