Rice

history of rice blast disease

history of rice blast disease
  1. What causes rice blast?
  2. How do you prevent rice blasts?
  3. Which crop is affected by the disease called blast?
  4. What do you understand by blast of rice?
  5. What are the stages of rice blast?
  6. Which pathogen is most associated with rice?
  7. What is Khaira disease of rice?
  8. When is rice most vulnerable to pest damage?
  9. What is Blast in agriculture?
  10. How do you control rice disease?
  11. What is the causative agent of paddy blast disease?
  12. What is bacterial blight of rice?
  13. What is the Blast program?
  14. What is the chemical control of potato blight?
  15. What is blast disease in plants?
  16. What is neck blast?
  17. Which fungicides do we use for seed treatment of blast disease?
  18. What mold grows on rice?
  19. What bacteria is in dried rice?
  20. How many days does it take to grow rice?

What causes rice blast?

Pathogen Biology. The fungus that causes rice blast is called Magnaporthe oryzae (formerly Magnaporthe grisea) (Figure 9). It is an ascomycete because it produces sexual spores (ascospores) in structures called asci, and is classified in the newly erected family Magnaporthaceae.

How do you prevent rice blasts?

The best practices for preventing rice blast is to keep rice fields flooded deeply with a continual flow of water. When rice fields are drained for various cultural practices, a higher incident of fungal disease results. Rice blast treatment is done by applying fungicides at precise times of the plant's development.

Which crop is affected by the disease called blast?

Rice is one of the most important crop plants in the world, and the rice blast disease caused by the fungus Magnaporthe grisea is one of the most destructive diseases. The disease is widespread and causes severe losses.

What do you understand by blast of rice?

a disease of rice caused by the fungus Pyricularia oryae, characterized by elliptical leaf spots with reddish-brown margins, brownish lesions and neck rot of the fruiting panicles, and stunting of the plant.

What are the stages of rice blast?

From the seedling stage through plant maturity, rice blast progresses through several phases starting with leaf blast, followed by collar, panicle and node blast.

Which pathogen is most associated with rice?

Bacillus cereus food poisoning is associated with cooked rice.

What is Khaira disease of rice?

Khaira disease of rice is caused due to deficiency of(1) Boron deficiency(2) Zinc deficiency(3) Magnesium deficiency(4) All of the above. The deficiency of zinc in rice causes khaira disease. They existed as smaller patches in the nursery or might be observed in the main-land of rice. The leaves are discoloured.

When is rice most vulnerable to pest damage?

The most susceptible stages of rice to rice stink bug are heading (flowering) and milk. Thus, the EILs for rice stink bug are lower for these stages than later stages---soft dough and hard dough. Fields with abundant weeds (particularly barnyardgrass) generally harbor high rice stink bug populations.

What is Blast in agriculture?

“Rice blast is a common but important fungal disease of rice. The disease is caused by the fungus, pyricularia oryzae, which attacks the rice crop at all stages. The symptoms can be seen on leaves, nodes, neck of panicle, and on grains,” said S. M. Uduman Mohideen, Joint Director of Agriculture, in an advisory.

How do you control rice disease?

The four most important strategies for rice disease management are to rotate crops, plant resistant varieties, plant in warm soil and use fungicides when necessary.
...
To minimize this disease:

  1. Plant clean seed.
  2. Treat seed with a fungicide.
  3. Avoid late planting.
  4. Apply Tilt at boot.
  5. Apply recommended rates of nitrogen.

What is the causative agent of paddy blast disease?

Rice blast caused by fungus Magnaporthe oryzae, is generally considered the most important disease of rice worldwide because of its extensive distribution and destructiveness under favourable conditions.

What is bacterial blight of rice?

Bacterial blight is caused by Xanthomonas oryzae pv. oryzae. It causes wilting of seedlings and yellowing and drying of leaves.

What is the Blast program?

Summary. The Basic Local Alignment Search Tool (BLAST) finds regions of local similarity between protein or nucleotide sequences. The program compares nucleotide or protein sequences to sequence in a database and calculates the statistical significance of the matches.

What is the chemical control of potato blight?

The severe late blight can be effectively managed with prophylactic spray of mancozeb at 0.25% followed by cymoxanil+mancozeb or dimethomorph+mancozeb at 0.3% at the onset of disease and one more spray of mancozeb at 0.25% seven days after application of systemic fungicides in West Bengal [50].

What is blast disease in plants?

Blast disease, also known as rice rotten neck, is caused by the fungus Pyricularia oryzae and is the most damaging of all the fungal diseases in Southern Africa. ... The fungus survives well in rice straw, weeds, reeds, rushes, and millet-like cereals, forming spores and infecting rice plants when they are sown.

What is neck blast?

Blast is caused by the fungus Magnaporthe oryzae. It can affect all above ground parts of a rice plant: leaf, collar, node, neck, parts of panicle, and sometimes leaf sheath. ... When a node or neck blast infection is present, it can cause plants to develop few or no grains at all.

Which fungicides do we use for seed treatment of blast disease?

Treating rice seeds with pyroquilon and azoxystrobin resulted in the greatest reduction in rice blast disease severity, whereas carboxin + thiram and tricyclazole significantly reduced fungi in seeds11.

What mold grows on rice?

Aspergillus was the most common mould genus isolated, but also Penicillium, Eurotium, Wallemia, Cladosporium, Epicoccum, Alternaria, and Trichotecium were found.

What bacteria is in dried rice?

Uncooked rice can contain spores of Bacillus cereus, bacteria that can cause food poisoning. The spores can survive when rice is cooked. If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea.

How many days does it take to grow rice?

The varieties grown during this season are mostly varieties of short duration ranging from 90 to 110 days. The main rice growing season in the country is the 'Kharif'. It is known as winter rice as per the harvesting time. The sowing time of winter (kharif) rice is June-July and it is harvested in November-December.

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