how to grow anise hyssop from seed

Anise hyssop is easily started from seed and often blooms the first year, but also can be propagated in spring or fall by division of plants that spread by rhizomes. Seeds need light to germinate, so barely cover the seeds. They should germinate in 1-4 weeks; cold, moist stratification improves germination.

How do you germinate hyssop seeds?

Sow seeds indoors just beneath the surface of the soil 8-10 weeks before the last frost. Hyssop seeds will germinate in 14-21 days. Transplant out in the spring after the last frost. Set plants 12-24 inches apart.

Is anise hyssop a perennial?

Anise hyssop is a perennial plant in the USDA Plant Hardiness Zones 4-8. It prefers well-drained soil in part sun to full sun. The plant grows from two to four feet tall.

What is the difference between hyssop and anise hyssop?

Anise hyssop (Agastache foeniculum) and true hyssop flowers appear similar and even taste similar, but they come from different roots. ... Anise is native to North America and tends to be more drought resistant. The real reason to assure that your hyssop is true hyssop is that it has medicinal benefits that anise does not.

Is hyssop easy to grow?

Seed: Hyssop is easy to grow from seed; it readily self-sows. Cuttings: Plants can be started from 6-inch long stem cuttings; dip cuttings in rooting hormone and plant in organic potting soil.

Can hyssop be grown in pots?

Absolutely, growing hyssop in containers is possible. Hyssop is, like many other herbs, very tolerant of a variety of environments. The herb can grow up to 2 feet (60 cm.)

How long does hyssop take to grow?

Hyssop seeds usually take between 14 and 21 days to germinate and can be transplanted (if sown indoors) in the garden after the threat of frost has ended in spring. Space hyssop plants about 6 to 12 inches (15-30 cm.) apart.

How do you winterize anise hyssop?

To deadhead anise hyssop, simply cut off the dead flowering stems. If you wish to force new growth and shape the plant, cut back up to 1/3 of the woody material. Make cuts at a slight angle to force moisture away from the stem.

Can you eat anise hyssop leaves?

Both the flowers and leaves of Anise-Hyssop are edible. ... Fresh leaves and flowers are also excellent in salads, with fruit, in cold drinks, in jellies, or used as an attractive edible garnish. When dried, Agastache makes a wonderful licorice/mint tea.

Is hyssop an annual or perennial?

A perennial herb, hyssop has a beautiful dark green color and a compact, bushy habit. With small, pointed leaves and charming flower spikes, the herb is both flavorful and aromatic.

Is anise hyssop poisonous to dogs?

Can Anise Harm a Dog? Only give dogs a small amount of anise at a time. According to the ASPCA, "a great deal of anise seed extract can rile up a dog's stomach or slightly depress its nervous system." However, sprinkling a small amout on a favorite toy or putting it in a treat doesn't harm the dog.

Do rabbits eat hyssop?

As a general rule, rabbits avoid plants with leaves that are rough, hairy, or highly fragrant. For instance, they don't seem to like Anise Hyssop (Agastache foeniculum).

What is anise hyssop good for?

Uses: Anise Hyssop has been used to treat colds, flu, and respiratory issues. Infused in tea, anise hyssop can be used to relieve congestion, acting as an expectorant (clearing mucus from lungs and airways). It can be combined with licorice to treat lung conditions such as respiratory infections and bronchitis.

Is hyssop poisonous?

Hyssop is considered safe for most people in the amounts commonly found in foods and in medicinal amounts. However, do not use the oil product because it has caused seizures in some people.

Is hyssop the same as lavender?

Hyssop is better as a lavender substitute when used in savory dishes such as for seasoning meats and vegetables. You can even use hyssop as a lavender substitute in some medicinal applications since it has anti-inflammatory properties, which is one of lavender's most significant benefits.

What does hyssop plant look like?

Hyssop (Hyssopus officinalis) is a hardy perennial herb that grows about two feet tall. The aromatic leaves are dark green and pointed. ... Unlike most herbs, hyssop has attractive flowers. They come in pink, white, or blue on stalks that grow to about three feet tall.

What does hyssop taste like?

Hyssop is part of the mint family, and tastes like mint but with floral overtones—like a minty lavender—but with a slight bitterness. Hyssop's fresh, bright flavor makes it a great addition to lighten up dishes, particularly vegetable-forward meals.

Where is hyssop found?

Hyssop is native to the area ranging from southern Europe eastward to Central Asia and has become naturalized in North America. Hyssop (Hyssopus officinalis) in bloom. Hyssop is a small perennial plant about 0.5 metre (1.5 feet) high with slim woody quadrangular stems.

How do you care for anise hyssop?

Anise Hyssop prefers full sun but will tolerate part shade. It is hardy up to zone 5. Seeds will germinate better if cold stratified. Plant them 1′ to 1.5′ apart in well-drained soil.

Where do hyssop plants grow?

Growing Conditions for Hyssop

Hyssop grows best in zones three through 10. It is an easy plant to grow in that it is resistant to drought, tolerating extremely dry conditions. Hyssop plants should be grown in an area that gets full sun or partial shade. The soil should be well-drained and slightly dry.

What part of the hyssop plant do you use?

Hyssop (Hyssopus officinalis) is a plant that's been used medicinally for centuries, possibly even as far back as Biblical times (it's mentioned in the Old Testament). The above-ground parts of the plant are what are used for medicine, not the roots.