how to grow giant hyssop

In the garden Giant Hyssop grows very well in full sun or part shade. It tolerates a wide range of soils. Medium to moist soil is best, however the plant is quite drought tolerant once established. It self seeds somewhat, but not to the point of being a problem.

Is hyssop easy to grow?

Seed: Hyssop is easy to grow from seed; it readily self-sows. Cuttings: Plants can be started from 6-inch long stem cuttings; dip cuttings in rooting hormone and plant in organic potting soil.

Is hyssop a perennial?

A perennial herb, hyssop has a beautiful dark green color and a compact, bushy habit. With small, pointed leaves and charming flower spikes, the herb is both flavorful and aromatic.

How do you care for a hyssop plant?

Care of Hyssop

Allow the soil to completely dry out between waterings, and then soak the soil completely through. Hyssop plants do not need to be pruned, but they can be trimmed during the growing season to maintain a neat shape. Cut the plants back completely during early spring.

Is blue giant hyssop a perennial?

USDA Native Status: L48 (N), CAN (N)

A 2-4 ft. perennial with dense, terminal spikes of small, tubular, bright blue flowers. ... The sturdy, erect blue giant-hyssop is of the most ornamental native mints.

Is hyssop poisonous?

Hyssop is considered safe for most people in the amounts commonly found in foods and in medicinal amounts. However, do not use the oil product because it has caused seizures in some people.

Does hyssop need full sun?

Hyssop prefers full sun to partial shade and dry, well-drained soil.

Are hyssop and lavender the same?

True hyssop originated in Europe while anise hyssop is native to the U.S. In comparison to the two forms of hyssop noted above, the term lavender usually refers to only one herb: Lavendula angustifolia. It originated in the Mediterranean region of Europe.

Should I deadhead hyssop?

Herbaceous plants do best if trimmed back in early spring just as new growth is about to appear. Anise hyssop can also be deadheaded and shaped lightly from spring until mid-summer. Suspend any trimming thereafter, as it may force tender new growth that can be damaged when cool weather appears.

What do you do with hyssop?

Sprinkle dried hyssop over roasted vegetables or mix it into your ratatouille or caponata. Use hyssop in place of some or all of the mint in a recipe, like when braising lamb. Dried hyssop can be used to make an infusion for cocktails or simply to make tea. Sprinkle fresh leaves over pasta dishes.

How long does hyssop take to grow?

Hyssop seeds usually take between 14 and 21 days to germinate and can be transplanted (if sown indoors) in the garden after the threat of frost has ended in spring. Space hyssop plants about 6 to 12 inches (15-30 cm.) apart.

Can hyssop be grown in pots?

Absolutely, growing hyssop in containers is possible. Hyssop is, like many other herbs, very tolerant of a variety of environments. The herb can grow up to 2 feet (60 cm.)

What zone does hyssop grow in?

Anise hyssop, Agastache foeniculum, is a short-lived, edible herbaceous perennial in the Lamiaceae, or mint family. It's a native plant suited to gardens in USDA Hardiness Zones 4 to 9.

Where is anise hyssop native to?

Native to prairies, dry upland forested areas, plains and fields in the upper Midwest and Great Plains into Canada (from northern Colorado to Wisconsin and in Canada from Ontario west to British Columbia), this plant in the mint family (Lamiaceae) is hardy in zones 3 to 8. Anise hyssop has an upright form.

What is the tallest Agastache?

Agastache x 'Desert Sunrise'

Flower spikes are the color of, you guessed it, a desert sunrise—blending shades of orange, pink, and lavender. This sturdy Agastache is the tallest in the group, reaching up to four feet. It adapts well to both dry and normal garden conditions and is a favorite of hummingbirds.

Is Agastache native?

Agastache foeniculum, commonly known as anise hyssop, is an upright, clump-forming perennial of the mint family that is native to parts of the upper Midwest and Great Plains (Wisconsin to Ontario west to British Columbia and south to Colorado).

Is hyssop an antiviral?

As a purported antimicrobial, hyssop oil may act as a natural antibiotic to fight certain infections. These may include upper respiratory infection, urinary tract infection, and infections of the skin. A 2008 study explored the possible antiviral benefits of hyssop, such as treating herpes infections.

Is hyssop poisonous to dogs?

Hyssop oil

Doses of 2.5 mg/kg were injected ip into dogs, producing almost immediate seizures (Cadéac & Meunier 1891).

Can you eat hyssop leaves?

Culinary. Both the flowers and leaves of Anise-Hyssop are edible. The leaves have a pleasant mild licorice/anise flavor while the flowers add a hint of floral sweetness. Harvested fresh, leaves can be added to summer pasta dishes or cold vegetable soups.

What does hyssop look like?

Hyssop (Hyssopus officinalis) is a hardy perennial herb that grows about two feet tall. The aromatic leaves are dark green and pointed. ... Unlike most herbs, hyssop has attractive flowers. They come in pink, white, or blue on stalks that grow to about three feet tall.

What does hyssop mean?

1 : a plant used in purificatory sprinkling rites by the ancient Hebrews. 2 : a European mint (Hyssopus officinalis) that has highly aromatic and pungent leaves and is sometimes used as a potherb.

Is hyssop a mint?

Hyssop (Hyssopus officinalis) is a member of the mint family and you'll want to make room for it in your herb garden this year. Don't worry, although it is related to mint, and it does spread, it spreads at a much slower rate than the mints you might be familiar with.