indian spice plants

Chiles, ginger, lemongrass, curry leaf, and other traditional herbs and spices can be grown at home. (Citrus can even be grown at home.)
Indian naan bread is often sprinkled with black cumin.
Black cumin flower.
Coriander.
Cumin seed.
Fenugreek leaves and seed.
Mustard flowers with seeds.
Drying chiles.

What are the 7 Indian spices?

Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.

What are the 10 Indian spices?

Read below to find out 10 essential Indian spices that no kitchen should be without!

Cardamom. There are two different varieties of cardamom that are commonly used in cooking: green cardamom and black cardamom. ...
Cloves. ...
Chilli. ...
Cumin. ...
Coriander. ...
Ginger. ...
Mustard Seeds. ...
Fenugreek.

What are the names of Indian spices?

Here is the list for some of the essential spices of Indian cuisines with their English names:

Tulsi - Basil.
Tej Patta - Bay Leaf.
Kali Mirch - Black Pepper.
Hing - Asafoetida.
Kala Namak - Black Salt.
Elaichi - Cardamom.
Ajwain - Caram seeds or Celery seeds.
Dalchini - Cinnamon.

What are the five main spices used in Indian cooking?

“The top five spices would be turmeric, ground coriander, cumin, brown mustard seed and garam masala,” Anand said. “One of the top five spices is turmeric, which is not really for flavour but more for health and colour, a big part of Indian food. “Turmeric is definitely the king in terms of health benefits.

Which is called as the king of all spices?

Hundreds of years ago, traders considered black pepper the king of spices. Called “black gold,” it was one of the very first items of commerce between India and Europe. ... Black pepper is used to make black pepper oil, an essential oil with an incredible list of powerful uses.

Who is queen of spices?

While Black Pepper is considered the King of Spices, the little green pods called Cardamom are known as the Queen of Spices.

What is the rarest Spice?

Top 10 rarest spices

1 – Saffron. Saffron is the most expensive spice in the world and can cost an eye watering $500 – $5,000 per pound. ...
2 – Caraway Seeds. ...
3 – Asafoetida. ...
4 – Sumac. ...
5 – Grains of paradise. ...
6 – Annatto. ...
7 – Anardana. ...
8 – Juniper berries.

Do Indian spices have cow urine?

Yes, you read that correctly. Tests conducted on Indian spices by the US FDA found they contained as much as 18% of cow urine and dung. The FDA shared this information with counterparts in Canada, Britain, the European Union, Australia and New Zealand.

What spice makes Indian food spicy?

Black Peppercorns- Black peppercorns are either used whole or can be ground down in Indian cooking. They are distinctly spicy and can be added to almost anything. Black pepper is considered the King of Spices in India, and also arguably all over the world.

Which state is famous for spices in India?

Kerala is referred to as the spice garden of India as it has a variety of spices and is popular in the entire world.

What is the Indian name of oregano?

Dictionary of English to Hindi Names of Spices & Herbs

English Name	Hindi Name
Oregano	Ajwain, Sathra, Mirzanjosh अजवायन
Onion Seeds, Nigella	Kalaunji कलोन्जी
Pandan Leaf, Screwpine	Kewra केवड़ा
Paprika	Deghi Mirch लाल शिमला मिर्च

What is the Indian name for Nutmeg?

Nutmeg and mace (known in India as jayphal / jayaphala and javitri) are grown in various parts including Kerala and Goa. They comprise a premium family of spices that are also used in Indian cooking.

What are the top 10 spices?

While everyone has different tastes, we have put together a list of ten spices you will certainly want to consider keeping around.

Black Pepper. As the counterpoint to the always-prevalent salt, black pepper is a flavorful spice that tastes good on most savory dishes in small doses. ...
Garlic Powder. ...
Thyme. ...
Cinnamon. ...
Oregano.

Is Indian cooking healthy?

But lately, Indian food has begun to be categorised as unhealthy because it is being linked to high sugar and high carb food which can contribute to high cholesterol. Traditional Indian food, however, is not only healthy, but is also incredibly tasty with a lot of health benefits.

What is 5 spice made of?

A common mix for ground five-spice powder (center) is (clockwise from top left) cinnamon, fennel seeds, star anise, Sichuan peppercorn and cloves.

Which country is king of spices?

India contributes 75% of global spice production.

What spices can be eaten raw?

Supplier of cumin seed, cloves, cloves seeds, turmeric, raw turmeric, turmeric powder, ginger, cinamon, fennel seed, black pepper, cardamom, cardamom seeds, isabgol and sesam seed.

Why pepper is known as black gold?

Over 2000 years ago, in the time of Julius Caesar, the Roman Empire was one of the most powerful empires in the world. The Romans loved the spice and bought it from here, in Southern India. They paid for it in gold, which is why the spice was also called Black Gold.

Which Spice is richest in antioxidants?

Clove, oregano, and thyme are all among the commercially available spices with the highest total antioxidant capacity (Table 2.3). Several phytochemicals found in these spices, such as rosmarinic acid (Lee et al. 2006) in thyme and oregano (Shan et al. 2005), eugenol in clove and allspice (Chainy et al.

Which state of India is called Queen of Spices?

Cardamom from Kerala is still a much sought after commodity in the West. Rightly called as the 'Queen of Spices' cardamom is one of the most exotic and highly prized spices. It flourishes well on the cool, shaded slopes of the Western Ghats in Kerala.

Which Spice is known as prince of spices?

Cardamom – Why it is called The Queen of Spices! It attracts you with its lingering aroma. But what many do not know is that Cardamom is not just a flavouring agent but a wonderful spice with innumerable health benefits!