sugarcane diseases pdf

What are the diseases of sugarcane?

Sugarcane: Diseases and Symptoms

Red rot.
Wilt.
Grassy shoot.
Smut.
Leaf scald disease.
Red striped disease.
Mosaic disease.
Pokkahboeng.

What is the most destructive disease of sugarcane?

Among all the diseases, fungal disease named red rot of sugarcane is the most threatening disease of sugarcane, rightly called as 'Cancer' of sugarcane. It causes severe loss in yield and quality of the sugarcane.

What are the symptoms of red rot of sugarcane?

The external symptoms of the disease in the field are not conspicuous unless the interior of the cane stalk is completely rotted. At this stage of damage, though infrequent, the rind loses its bright natural colour and becomes shrivelled. Infected plants are detected by yellowing, shrivelling and dying of upper leaves.

What are the two types of sugarcane?

About 70% of the sugar produced globally comes from a species of sugarcane called Saccharum officinarum and hybrids of this species. All sugarcane species can interbreed, and the major commercial cultivars are complex hybrids.

What is sugar cane used for?

Plant and uses. Sugarcane is a giant tropical grass from the family Graminaceae, whose stalk has the particular capacity to store a crystallizable sugar, sucrose. Its main use is in industrial processing of the stalks to make rum.

What are products of sugarcane?

It is a rich source of food (sucrose, jaggery and syrup), fibre (cellulose), fodder (green leaves and tops of cane plant, bagasse, and molasses and to some extent press mud), fuel and chemical. The main by-products are bagasse, molasses and press mud.

Is it good to drink sugarcane juice everyday?

Prevents heart diseases: It also prevents heart diseases and stroke as it helps decrease the levels of unhealthy or cholesterol and triglycerides. Helps in reducing weight: As sugarcane juice reduces the bad cholesterol levels in the body and has natural sugars, it helps in reducing weight.

Why is sugarcane red?

External red blotches on sugarcane stems caused by red rot, Glomerella tucumanensis.

How do you increase the weight of sugarcane?

A method of increasing the sugar/ sugar cane weight ratio in sugarcane crop which comprises applying ammonium salt of 2,3,6-trichlorobenzoic acid to the crop at a period not more than two months prior to harvesting but more than about 10 days before harvest, in an amount suflicient to increase the percentage of sugar ...

Which one is the disease of sugarcane crop?

Viral Diseases of Sugarcane

Sl.No	Disease Causal organism
1.	Yellow leaf disease: Sugarcane yellow leaf virus (SCYLV) / Sugarcane yellow leaf phytoplasma (SCYP)
2.	Sugarcane mosaic:Sugarcane mosaic virus (SCMV) / Sugarcane streak mosaic virus (SCSMV)
3.	Leaf Fleck

Which crop is affected by early blight disease?

Early blight of potato is caused by the fungal pathogen Alternaria solani. The disease affects leaves, stems and tubers and can reduce yield, tuber size, storability of tubers, quality of fresh-market and processing tubers and marketability of the crop.

In which disease of plant stems rot at soil line with brown to red lesions?

Explanation: In Rhizoctonia disease plant stem rot at soil line with brown to red lesions.

Which soil is best for sugarcane?

What is the ideal type of soil for sugarcane? A well-drained loamy soil with neutral soil reaction (pH 6.5 to 7.5) and adequate nutrients and without soil compaction is considered an ideal soil for sugarcane production.

Is sugarcane healthy to eat?

Sugarcane and its derivatives have several known health benefits when consumed in moderate quantities. Chewing on sugarcane or consuming sugarcane water or syrup can help treat urinary tract issues and provide a boost of antioxidants, along with providing benefits to pregnant women and diabetic patients.

Which country is the largest producer of sugarcane?

2019

10 LARGEST PRODUCERS		10 LARGEST CONSUMERS
(in mln metric tonnes, tel quel)
1	India	25.51
2	Brazil	18.11
3	EU-28	16.20

Can you eat raw sugar cane?

Raw sugarcane stalks can be chewed as a snack. Because the stalks are fibrous, they are not eaten per se but merely chewed to extract the juice. Before the sugarcane stalks are sold for this purpose, the tough skin is first cut off and discarded. ... Bundled peeled sugarcane stalks for cooking are available in markets.

What season is sugarcane grown in?

Planting of sugarcane is done in three seasons that is suru- January-February, adsali - July-August and pre seasonal- October-November for planting generally ridges and furrows are prepared on 100-120cm spacing.

Can you eat sugar cane fiber?

Human consumption

Sugarcane fiber, a variety of processed bagasse, is sometimes added to human food. It is a soluble fiber that can help promote intestinal regularity. One animal study suggests that sugarcane fiber combined with a high-fat diet may help control type 2 diabetes.

How is sugarcane processed?

Cane sugar processing consists of the following steps: sugar cane is crushed, the juice is heated and filtered, then sent to a series of crystallisation steps to create crystals of raw sugar, followed by centrifugation to remove any remaining juice or syrup.

How fast does sugar cane grow?

A sugarcane plant can produce several stalks each, of which can grow well over ten feet and become fully mature in about 12 to 14 months. The best time to plant is between September to November and sprouting will start in early spring.

How is sugarcane harvested and processed?

Typically, farmers will harvest crop from one planting for 3-5 years. Once the cane is cut, rotating arms strip off leaves and undergrowth and move the stalks though cutters that chop them into smaller pieces. A conveyer arm transfers the stalk pieces to a tractor pulling a large hopper-style trailer.