suzhou baby bok choy days to maturity

Bok choy only takes 45 days to reach maturity, so you can enjoy your leafy greens relatively quickly after planting them.

How long does baby bok choy take to grow?

Harvesting. Depending on the variety and the weather, bok choy should be ready to harvest in 45 to 60 days after seed germination. Slice the plants off about 1 inch above the ground and they should re-sprout for you.

How long does bok choy take to cook?

In a medium skillet, bring water to a boil. Add bok choy. Cover; simmer over medium-low heat until tender, 5 to 7 minutes. Uncover; cook over high heat until pan is dry, 2 to 4 minutes.

When should bok choy be harvested?

Harvesting. Depending on the variety, you can generally harvest mature bok choy 5-8 weeks after germination. You can also harvest tender baby greens at 4-5 weeks, when they are 6-10 inches tall. Hand harvest your plants during the cooler part of the day, to reduce moisture loss.

How long can bok choy stay in the fridge?

Place the bag in the crisper drawer of the refrigerator. The bok choy should be fresh for about five to six days.

What can you not plant next to bok choy?

Bok choy is vulnerable to cabbageworms, maggots, flea beetles and aphids. Select herbs and/or vegetables to plant near bok choy that send these pests scurrying the other way. Choose companions based on what pest you need to get rid of. Plant celery or thyme near bok choy to repel cabbageworms.

Is there a difference between bok choy and baby bok choy?

So yes, bok choy and baby bok choy are basically the same. The real difference is in the smaller leaves and even earlier harvest of these tender leaves. Because the leaves are small and tender, they have a sweeter flavor than that of full sized bok choy and can be used in place of other greens in salads.

How do you cut and cook bok choy?

Slice your bok choy into 1-inch sections from the base all the way to the top of the leaves. For this technique, remove the leaves from the stem. Some remaining smaller leaves are OK, but be sure to cut off the biggies. Select a single stalk and make a lengthwise cut down the middle to make two halves.

Does bok choy need to be cooked?

Cooking It

Bok choy, known for its mild flavor, is good for stir-fries, braising, and soups. You can also eat it raw. Bok choy is sometimes called a “soup spoon” because of the shape of its leaves.

What part of bok choy Do you cook?

When bok choy is cooked, the stems become tender and creamy and the leaves are fresh and bright. Steaming, broiling, and stir frying are all great ways to cook your bok choy. It's also delicious enjoyed raw in a salad or coleslaw.

Is bok choy cut and come again?

Bok Choy. It's satisfying to slice off an entire head of these vase-like greens, but if you can resist, bok choy makes for a great cut-and-come-again option. Harvest the whole head within its first year of growth—as with chicory, you may still get a second head if you leave even a few leaves on the stem.

Can you eat bok choy after it has flowered?

Bok choy flowers evolve out of the plant's thin stems. ... When Bok choy is at its flowering stage the rest of the plant is still edible, the leaves tender, yet the stems may begin to get a bit tough.

Is bok choy self pollinating?

These plants either self-pollinate to produce seeds and edible plant portions, or they are wind-pollinated.
...
Which Garden Vegetables and Fruits Need Insect Pollination.

Celery	Carrot
Mustard greens	Parsnip
Cauliflower	Chives
Kale	Radish
Bok choy and other cabbages	Beet-root, beet greens, chard

Is it OK to eat bok choy with black spots?

If the stalks are covered with tiny brown spots, the bok choy is past its prime. Once you get bok choy home, it should be stored like other leafy greens—in a loosely sealed plastic bag in the refrigerator for up to two or three days. Don't wash bok choy until you are ready to cook it.

How do you know if bok choy has gone bad?

When the leaves become wilted and the stalks rubbery, the bok choy is ready for the trash. In fact, you should throw away any bok choy with stalks that aren't crunchy or plants with leaves that droop when held at the stalk. Limp and chewy bok choy has gone bad.

What is the best way to store bok choy?

Look For. Choose firm bok choy stalks without brown spots and fresh leaves. Avoid wilting leaves.
To Store. Store bok choy in a plastic bag in the crisper section of your refrigerator for up to a week. Wash immediately before using..
To Prepare. Remove outer wilted leaves.

What is the best fertilizer for bok choy?

It needs rich soil with plenty of nitrogen, phosphorus and potassium. Be sure to add plenty of compost and some organic fertilizer to the soil at planting time. It grows best in full sun, but can tolerate some shade. In hot climates, afternoon shade is good because it will delay bolting.

How do you keep bok choy from bolting?

Of course, Mother Nature can never be completely relied on, so one of the easiest answers for how to prevent bolting in bok choy is to grow it in a cold frame where you have more control over temperature. Too much or too little water can also cause bok choy bolting.

How far apart do I plant bok choy?

Sow bok choy in spring and again in late summer for harvest in fall. Sow in double rows, with rows spaced 10 inches (25 cm) apart. Plant seeds 2 inches (5 cm) apart and barely cover them with soil. Gradually thin to 8 inches (20 cm) apart.

What is baby bok choy good for?

Studies show that cruciferous vegetables such as bok choy help to reduce your risk of developing cancer. It's full of cancer-fighting compounds such as vitamins C and E, beta-carotene, folate, and selenium.

What is the taste of bok choy?

Bok choy or Chinese white cabbage (brassica rapa spp. chinensis) is a staple ingredient in Asian dishes. The tender dark green leaves and crisp off-white-colored stalks provide a nice fresh crunch. The greens have a spinach-like taste with a very mild bitterness.

How do you clean baby bok choy?

If you don't need the Bok Choy to stay whole, we recommend you cut off the ends and wash each stalk + leaf individually. A simple rinse of water and rubbing will do. The dirt usually collects at the bottom in the crevices of the stalks, so cutting the ends off helps make them more accessible to clean.