turnip greens spikes

1. Are turnip greens prickly?
2. How do you get the bitterness out of turnip greens?
3. Do you cook turnip green stems?
4. Can you eat the green tops of turnips?
5. Are cooked turnip greens good for you?
6. When should I pick turnip greens?

Are turnip greens prickly?

Turnip greens might not immediately strike you as being edible. At all. They're prickly, and tough, and a favorite of the caterpillars and flea beetles. ... The prickles will soften when the greens are cooked and they aren't noticeable, but the flavor remains decidedly bitter and the greens decidedly tough.

How do you get the bitterness out of turnip greens?

Salt is one of my favorite ways to cut the bitterness in tunip greens. I then add about 1/2 teaspoon baking soda to the broth and simmer for the last 20 minutes. Works like a charm! If you're vegan, use a good vegetable broth like Better Than Bouillon and a bit of smoked salt for fantastic flavor.

Do you cook turnip green stems?

To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. ... The sugar is optional, but it helps reduce the bitterness in the greens. Bring the mixture to a boil. Cover, reduce the heat, and simmer for 1 hour.

Can you eat the green tops of turnips?

Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. They are high in nutrients and low in calories. Both the root and the leaves of the turnip are edible, but turnip greens refer specifically to the stem and leafy green part of the plant.

Are cooked turnip greens good for you?

Turnip greens have a peppery flavor, similar to mustard greens and arugula. Because they tend to be fibrous, they are best eaten cooked. Whether sautéed, braised, or added to soups, turnip greens are one of the healthiest and nutrient-dense vegetables around.

When should I pick turnip greens?

Turnips can be pulled and eaten any time after they start growing really well but are completely mature and ready to harvest within six or eight weeks of planting. They can be stored for weeks or even months if harvested correctly.