what are lodi apples good for

Lodi apples are a good source of vitamin C and fiber, which has been shown to help regulate blood sugar, digestion, and boost the immune system. The apples also contain vitamin A and some iron, potassium, and phosphorus.

What does a Lodi apple taste like?

Produces a medium-sized yellowish-green apple with soft, white flesh that has a sweet-tart flavor--great for applesauce, pies and freezing.

What apples are good for applesauce?

You're not likely to see these apple varieties at your supermarket, but that doesn't mean you can't make good applesauce. Granny Smith is a good choice when combined with something sweeter and a bit softer, such as McIntosh or Gala. Other good options are Rome Beauty, Gravenstein, Cortland, Winter Banana and Jonathans.

What are pristine apples good for?

Pristine apples are a good source of vitamin C, which is an antioxidant that can help increase collagen production within the body and boost the immune system. The apples also provide fiber, which can stimulate the digestive tract, vitamin A, and potassium.

What can I make with Spartan apples?

Its firm flesh will hold its shape and maintain its sweet flavor when baked into pies, crisps and turnovers. Diced or grated Spartan apple will add sweetness and moisture to savory preparations such as fritters, cheese puffs and chutney. Its aromatic juice lends itself to cider, soups and jams.

What can you do with yellow transparent apples?

Yellow Transparent apples break down easily in cooking and make an especially good creamy white applesauce. They're also good for freezing, drying, juice, and wine. If you're looking for local apples in the summertime to hold you over until fall, Yellow Transparent is a good choice.

Where do Northern Spy apples grow?

Today the Northern Spy apple is grown mainly in the northeast United States as well as at a few specialty orchards on the west coast.

What is a good apple for apple crisp?

When it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you've got both on hand. Golden Delicious is another great choice for crisp.

What type of apple is best for baking?

The Best Apples for Baking

Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. ...
Honeycrisp. This is our desert-island apple. ...
Braeburn. ...
Mutsu. ...
Winesap. ...
Pink Lady (or Cripps Pink) ...
Now, let's bake some apples!

Are Gala apples good for apple butter?

What apples are best for apple butter? For apple butter, we like to use Mcintosh, Red Delicious or Gala because they are easy to find in our stores. Although Granny Smith are great for baking, they are not recommended for apple butter. Also, some apples are sweeter than others.

What are Red free apples?

Redfree Apple is an attractive high finish red apple with field immunity to the apple scab organism. The fruit is medium size. ' Redfree' is released as a potential commercial cultivar for use as a summer dessert apple.

What is a ginger gold apple?

One of the first apples picked each August, Ginger Gold is attractive, aromatic and has a gingery-sweet to mildly tart flavor. Ginger Gold apples are bright golden-green with flesh that is fine-textured, crisp and creamy white. This apple is great for snacks, salads and especially baking in pies.

Where are snapdragon apples grown?

SNAPDRAGON® IS PROUDLY GROWN IN NEW YORK STATE BY THE FARMERS OF CRUNCH TIME APPLE GROWERS.

Why are Pink Lady apples so good?

The apples had to be of a specific sweetness, they also had to meet specific colouring criteria. ... That's one reason why Pink Lady apples tend to be more expensive compared to other apples. You are being sold the idea of perfect flavour and looks when you buy a Pink Lady apple tree.

What are Pink Lady Apples best used for?

Pink Lady Apple

Crisp and tangy-sweet, the Pink Lady is very good for eating raw or baking. They also work wonderfully well in applesauce or purreed soups.

Are Cripps Pink apples the same as Pink Lady?

To clear up any confusion, Cripps Pink apples and Pink Lady apples are the exact same apple with the same pink color and quality. The only difference is that Pink Lady® is a registered trademark of the Pink Lady Apple Association.

How do you tell when Transparent apples are ripe?

Color: Typically, apples have a red color (with a bit of light green around the stem) when they are ripe. But color is sometimes misleading. Instead of checking the skin color, cut open the apple or take a bite and look at the seed colors. If they're dark brown, it's ripe.

What is a white apple?

White Apple (ホワイトアップル, Howaitoappuru) is the fruit of a flowering deciduous tree that blossoms in late spring. With a higher sugar content than normal apples, it is the perfect ingredient for juicing and cocktails. White Apple pie being particularly popular with girls.

How do you freeze transparent apples?

Either dump the apples into a colander or let them sit on a baking sheet propped up on one end. Step four- arrange on a parchment-lined baking sheet. Step five- freeze for 4 hours- overnight.

What apples are good for apple pie?

The Apples We Use For Apple Pie

Granny Smith — Your standard, never-fails baking apple. ...
Honeycrisp — Extra crisp and always holds firm after baking. ...
Jonagold — Tart with a bit of sweetness. ...
Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.

What does a Northern Spy apple taste like?

The white flesh is juicy, crisp and mildly sweet with a rich, aromatic subacid flavor, noted for high vitamin C content. Its characteristic flavor is tarter than most popular varieties, and its flesh is harder/crunchier than most, with a thin skin.

What does a Golden Delicious apple taste like?

Golden Delicious apples taste like sweet, spicy apple cider. Some compare their flavor to a McIntosh apple. These apples are very sweet, like honey, and slightly tart but not bitter. The variety is known for its spiced flavor.