how to safely ferment food
Tips for Safe FermentationUse fresh ingredients. ... Maintain good hygiene – Clean your vegetables. ... Use the exact amount of salt the recipe calls ...
how long to ferment vegetables
Three days in, the flavor of the food may have begun to change, but the fermentation process should go longer, to the "tangy-sour" stage, in order for...
can you use vinegar to ferment vegetables
Vinegar (both fermented and acidic) can be added to salted water in order to aid in the prevention of unwanted bacteria and to embellish the flavor of...