Fermented

how to safely ferment food
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Tips for Safe FermentationUse fresh ingredients. ... Maintain good hygiene – Clean your vegetables. ... Use the exact amount of salt the recipe calls ...
how long to ferment vegetables
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Three days in, the flavor of the food may have begun to change, but the fermentation process should go longer, to the "tangy-sour" stage, in order for...
can you use vinegar to ferment vegetables
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Vinegar (both fermented and acidic) can be added to salted water in order to aid in the prevention of unwanted bacteria and to embellish the flavor of...